Quick and Easy Enchilada Sauce
Quick and Easy Enchilada Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick and easy enchilada sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick and Easy Enchilada Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quick and Easy Enchilada Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

This is called "quick enchilada sauce" for a reason. It's very quick, and though one reviewer didn't like it because it tastes canned, but it sure is quick, compared to making the sauce from dried chiles, and unlike canned, you know what's in it because it's made at home. This one is not only the easiest, but it's the best.

To get started with this particular recipe, we have to prepare a few components. You can cook quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Enchilada Sauce:
  1. Make ready 1/4 cup butter or cooking oil of your choice
  2. Prepare 1/4 cup Flour
  3. Prepare 1/2 teaspoon black pepper
  4. Make ready 1/2 teaspoon dried oregano
  5. Make ready 1 teaspoon garlic powder
  6. Prepare 1 teaspoon onion powder
  7. Prepare 2 teaspoon ground cumin
  8. Take 1 tablespoon chili powder
  9. Take 1 tablespoon tomato paste
  10. Get 2 cups beef broth
  11. Take 1 can RoTel or diced chilis (optional)

In a medium saucepan, melt the butter over medium heat. Whisk in the broth and strained tomatoes. So much better than canned sauce. We could eat enchiladas any day of the week.

Instructions to make Quick and Easy Enchilada Sauce:
  1. In saucepan, melt butter and add flour. Stir to combine well.
  2. Add spices to rue mixture and stir.
  3. Cook for about a minute or two to get rid of raw flour taste.
  4. Add beef broth and RoTel. whisk until smooth.
  5. Cook until thickened.
  6. I added a touch more broth because I like mine rather thin, adjust to your preference.
  7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

The problem is, it takes time to prepare a really great homemade enchilada sauce. With no cooking required, this sauce comes together in five minutes flat! Full of flavor, this tasty healthy Enchilada Sauce is. Time to get saucy with this easy homemade enchilada sauce! Put together a few ingredients, including chiles and tomatoes, heat them up, and voila!

So that’s going to wrap this up for this exceptional food quick and easy enchilada sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!