Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I’ve loved my whole life.
Great recipe for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan step by step. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
To get started with this particular recipe, we have to prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Take sweet corn kernels
- Take red onion
- Make ready garlic cloves
- Prepare plain flour
- Take egg (optional)
- Make ready sugar
- Prepare salt
- Take fingerroot
- Prepare kaffir lime leaves
- Prepare spring onions
- Make ready long red chilies
- Get Cooking oil to fry
See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! Corn fritters are fried savory pancakes originating in Native American cuisine. It is also popular in Indonesia where they are known as "perkedel jagung" or "bakwan jagung". American South uses corn kernels, egg, flour, milk, and melted butter to make the fritters.
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
They can be deep-fried, shallow fried, baked. You can serve it with jam, fruit, honey, or cream. But there is another snack Moesson fans love to eat: Perkedel Jagung. I would like to know if and how you can prepare it. Bakwan Jagung or also known as Sate Jagung and Perkedel Jagung in other regions in Indonesia, is a tasty, crunchy and easy-to-cook fritter.
So that is going to wrap this up for this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
