Yellow Squash Kamut sourdough fritters
Yellow Squash Kamut sourdough fritters

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yellow squash kamut sourdough fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yellow Squash Kamut sourdough fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yellow Squash Kamut sourdough fritters is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:
  1. Get 1 cup discarded sourdough starter
  2. Take 1/4 cup Kamut flour
  3. Prepare 1/4 cup water
  4. Take 4 cup shredded yellow squash
  5. Get 1/4 cup perilla leave pickle, optional
  6. Prepare 1 tsp onion powder
  7. Prepare 1 tsp garlic powder
  8. Take 1 tsp fish sauce
  9. Prepare 2 tsp salt
Steps to make Yellow Squash Kamut sourdough fritters:
  1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
  2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
  3. Squeeze out as much water as possible.
  4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
  5. In a large bowl, mix together the batter and veggies. Season with powers.
  6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

So that’s going to wrap it up for this special food yellow squash kamut sourdough fritters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!