Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jalapeño popper witch fingers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jalapeño Popper Witch Fingers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Jalapeño Popper Witch Fingers is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have jalapeño popper witch fingers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Popper Witch Fingers:
- Get 12 Jalapeno peppers cut in half, seeds and ribs removed
- Prepare 1 (8oz.) cream cheese, softened
- Make ready 1 cup sharp shredded cheddar cheese
- Get 1 cup shredded monterrey jack cheese
- Take 6 pieces of bacon, cooked and crumbled
- Prepare 1/4 tsp chili powder
- Make ready 1/4 tsp garlic powder
- Prepare 1 cup bread crumbs
- Take 2 tbsp ketchup
- Prepare 24 almond slivers(finger nails)
Instructions to make Jalapeño Popper Witch Fingers:
- In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.
- Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes
- Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail
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