Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fattush salad *vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac. Without doubt, this salad is my favorite to make and it's a meal in itself. This Fattoush salad fills the plates with plants for the most part, but adds texture and a bit of carb in the form of crumbled flatbread or pita.
Fattush Salad *Vegan is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fattush Salad *Vegan is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fattush Salad *Vegan:
- Get iceberg lettuce
- Get cucumbers
- Take raddish
- Prepare tomatoes
- Get brown onion (fine chopped)
- Get garlic clove (fine chopped)
- Take spinach (optional)
- Make ready mint leaves
- Prepare mint flake
- Prepare lemon juice
- Prepare pomegranate molasses
- Prepare salt
- Get olive oil
- Get Lebanese bread
Typically, fattoush is a Mediterranean fried bread salad which includes lettuce, tomatoes, cucumbers, onions and fried pieces of pita bread. My Skinny Vegan Fattoush Salad, for instance, is a lower in a fat, oil-free version of my favorite salad. Indeed, Skinny Vegan Fattoush Salad is just romaine lettuce, cucumber, tomato, and white onion. Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl.
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
Drizzle evenly with the lemon dressing, then toss until evenly combined. making the Fattoush salad: Wash, chop and toss the veggies in a large bowl. In a small bowl or jar add all of the fattoush salad dressing ingredients and mix well. Toss the salad dressing with the veggies to dress and top with the crunch pita chips! Dishes that go well with this salad recipe: Grilled Kofta Kebabs; Flaky Oven Baked Salmon Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor.
So that’s going to wrap it up for this special food fattush salad *vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
