Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy creamy chicken flautas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These seriously amazing cheesy chicken flautas are so easy and everyone loves them! If you are looking for a quick Mexican meal that can be made ahead of time or even frozen, these flautas are perfect. We like having them for dinner, but they also make great appetizers.
Easy Creamy Chicken Flautas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Creamy Chicken Flautas is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Creamy Chicken Flautas:
- Make ready 1 (10 oz) can shredded chicken
- Prepare 1/3 cup sour cream
- Get 1/4 cup shredded Mexican blend cheese
- Get 1 tspn garlic salt
- Take 1/4 tspn cayenne
- Make ready 4 corn tortillas
- Take 1/3 inch Vegetable oil
Saute the sauteables: In a medium size skillet heat the olive oil. In a large skillet, combine chicken, enchilada sauce, garlic powder, and salt. Heat over medium heat, stirring regularly. Add cream cheese and stir until fully incorporated, then mix in shredded cheese.
Instructions to make Easy Creamy Chicken Flautas:
- Combine drained chicken, sour cream, cheese, and spices in bowl.
- Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
- Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
- Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
- Set on paper towel for 3-5 minutes to remove excess oil and crisp
- FINITO! Take a cooksnap & let me know what you think! :)
Remove from heat and stir in minced cilantro. These chicken flautas use canned chicken. Yes, canned chicken 🙂 Through out years of cooking dinner I have found that canned chicken is actually a good quick & easy thing to use for recipes. I would never serve it plain as is from the can, but when you add other stuff to it, it is actually good and honestly no one can even tell the difference. These Chicken Flautas are a staple at my house.
So that is going to wrap this up for this special food easy creamy chicken flautas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
