Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fattush salad *vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac. Without doubt, this salad is my favorite to make and it's a meal in itself. This Fattoush salad fills the plates with plants for the most part, but adds texture and a bit of carb in the form of crumbled flatbread or pita.
Fattush Salad *Vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fattush Salad *Vegan is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fattush Salad *Vegan:
- Prepare 3/4 iceberg lettuce
- Take 4 cucumbers
- Get 5 raddish
- Prepare 5 tomatoes
- Get 1 brown onion (fine chopped)
- Take 1 garlic clove (fine chopped)
- Get 100 gr spinach (optional)
- Prepare 100 gr mint leaves
- Take 1 tbsp mint flake
- Prepare 4 tbsp lemon juice
- Take 3 tbsp pomegranate molasses
- Take 1 tsp salt
- Take 4 tbsp olive oil
- Make ready 2 pcs Lebanese bread
Typically, fattoush is a Mediterranean fried bread salad which includes lettuce, tomatoes, cucumbers, onions and fried pieces of pita bread. My Skinny Vegan Fattoush Salad, for instance, is a lower in a fat, oil-free version of my favorite salad. Indeed, Skinny Vegan Fattoush Salad is just romaine lettuce, cucumber, tomato, and white onion. Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl.
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
Drizzle evenly with the lemon dressing, then toss until evenly combined. making the Fattoush salad: Wash, chop and toss the veggies in a large bowl. In a small bowl or jar add all of the fattoush salad dressing ingredients and mix well. Toss the salad dressing with the veggies to dress and top with the crunch pita chips! Dishes that go well with this salad recipe: Grilled Kofta Kebabs; Flaky Oven Baked Salmon Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor.
So that is going to wrap this up for this special food fattush salad *vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
