Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jalapeno cheddar cornbread muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jalapeno Cheddar Cornbread Muffins is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jalapeno Cheddar Cornbread Muffins is something which I have loved my entire life.
Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. You might also think that a whole jalapeño is a lot for just a few small muffins, but the spice is mellowed by the roasting and also by the cheese, so don't fear the pepper. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jalapeno cheddar cornbread muffins using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Cheddar Cornbread Muffins:
- Get 2 box Jiffy box cornbread mix
- Take 3 Jalapeno peppers seeded
- Prepare 4 oz Grated sharp cheddar cheese
These Cheddar Jalapeño Cornbread Muffins are tender, moist, and dotted with fresh jalapeños and cheddar cheese. I loved this cheddar jalapeno buttermilk bread and southern cornbread, so I decided to turn those flavors into a muffin. Modified recipe for jalapeno cheddar cornbread muffins, can be small or large muffins. Coat the cups of a muffin tin liberally with nonstick cooking spray.
Steps to make Jalapeno Cheddar Cornbread Muffins:
- Mix as per directions on box
- Add peppers and cheese
- Mix together and bake
- Eat warm with honey and enjoy!
Drop the batter into each cup. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season. Using buttermilk helps keep these muffins tender, and moist. Nothing is worse than dry, gritty cornbread.
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