Fruit Salsa With Cinnamon Tortilla Chips
Fruit Salsa With Cinnamon Tortilla Chips

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fruit Salsa With Cinnamon Tortilla Chips is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Make ready 1 pint strawberries
  2. Make ready 1/2 cup pineapples (I used canned)
  3. Get 1 cup peaches (I used canned)
  4. Prepare 3 kiwi's
  5. Make ready 2 Tablespoons fruit preserve
  6. Make ready optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
  7. Get 3-4 Tablespoons butter, melted
  8. Make ready 2 Tablespoons sugar
  9. Take 1/2 tablespoon cinnamon
  10. Prepare cooking oil

For the fruit salsa: Combine the chopped fruit in a serving bowl. In a small bowl or liquid measuring cup, whisk together the jam and orange or lemon juice until combined. Pour the mixture over the fruit and stir to evenly coat the fruit. The tropical flavor of the fruit salsa teams well with the crunchy texture of cinnamon sweetened tortilla chips.

Steps to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Preheat oven to 350
  2. Dice up the strawberries, pineapples, peaches and kiwi.
  3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
  4. Spray two baking sheets generously with cooking oil. Set aside.
  5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
  6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
  7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
  8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
  9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

Combine sugar and cinnamon; sprinkle over wedges. Serve with fruit salsa. "Fresh fruit salsa with homemade cinnamon sugar tortilla chips. Made with pineapples, strawberries, peaches, kiwi and red grapes! Perfect Spring snack or appetizer" Watch me make this fruit salsa and cinnamon chips from start to finish! How to Make Fruit Salsa and Cinnamon Chips To make the fruit salsa, dice the fruit into bite-sized pieces and add to a bowl.

So that is going to wrap this up for this exceptional food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!