Herbed jalapeño cornbread
Herbed jalapeño cornbread

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, herbed jalapeño cornbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Herbed jalapeño cornbread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Herbed jalapeño cornbread is something which I have loved my whole life. They’re fine and they look fantastic.

This herbed jalapeño cornbread is one of my favorite variations. It's very easy to make, learn how below. If you make this Herbed Jalapeño Cornbread, be sure to snap a photo and share it with us.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have herbed jalapeño cornbread using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed jalapeño cornbread:
  1. Take 1 medium onion, chopped
  2. Take 1/2 large vine ripened tomato chopped
  3. Take 3 cup cornmeal fine
  4. Take 2 tsp baking powder
  5. Make ready 1/2 cup sugar
  6. Take 1/2 cup jalapeño peppers
  7. Get 1/2 tsp salt
  8. Make ready 1 tsp Hungarian paprika
  9. Make ready 1/3 cup vegetable oil
  10. Make ready 2 large egg
  11. Get 1/2 tsp granulated garlic powder
  12. Take 1 1/2 cup milk
  13. Get 2 tsp Herbs de Provence
  14. Take 2 tbsp sofrito
  15. Prepare 1/4 cup vegetable oil for pan

If you love hot peppers and cornbread, then you must try this. This jalapeño cornbread is packed with vegetables and a hint of spiciness-perfect savory side for any meal. Who doesn't love a good bargain? If there is ever a dollar book sale, I'm there.

Instructions to make Herbed jalapeño cornbread:
  1. Preheat oven to 425° Fahrenheit. This make two pans one with jalapeño and tomatoes the other without jalapeño and tomatoes.
  2. Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well
  3. In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated, add same oil to an extra baking pan. Coat the bottom and sides, add jalapeño peppers and tomatoes.
  4. Add milk to cornmeal mix then completely incorporate them together add on top of the jalapeños and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy
  5. The other pan was plain no jalapeños, tomatoes or herbs but everything else.
  6. Serve, I hope you enjoy!
  7. Newest picture

We love cornbread and jalapeño poppers, so why not combine the two? This easy and delicious cornbread is loaded with all the essentials: bacon, cheddar, jalapeños. Jalapeno Cheddar Cornbread from Barefoot Contessa. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. This Easy Jalapeno Cornbread is sweet, savory and perfectly moist.

So that’s going to wrap this up for this special food herbed jalapeño cornbread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!