Chili Colorado Smothered Burritos (Red Sauce Version)
Chili Colorado Smothered Burritos (Red Sauce Version)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chili colorado smothered burritos (red sauce version). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes. Served with rice and refried beans.

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. Get (2) Lbs steak meat, cubed
  2. Prepare (3) Tbsp oil
  3. Take (1) Can diced green chillies
  4. Prepare (1) Anaheim pepper, diced
  5. Make ready (1) Can black beans
  6. Take (2) Garlic cloves, chopped
  7. Make ready (1 1/2) Tsp onion powder
  8. Get (3) Tbsp Adobo sauce
  9. Get (1) Tsp cummin
  10. Take (1) Tsp salt
  11. Prepare (4) Burrito sized tortillas
  12. Take (2) Cup grated cheese
  13. Take (2) 10 oz Cans enchilada sauce
  14. Get (1/3) Cup water

Season cubed beef with salt and pepper ; Heat a large pot or dutch oven on medium high heat, add vegetable oil. Working in batches brown the meat and remove to a plate and repeat. How do you make Chile Colorado Burritos? It all starts with making a batch of our Chile Colorado - you can see that recipe right here.

Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
  2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
  3. Lower heat, cover and simmer 45 minutes.
  4. Lightly oil large baking dish.
  5. Remove 1 cup of the sauce and set aside.
  6. Warm the tortillas, set aside.
  7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
  8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
  9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
  10. Remove from oven and let rest 10 minutes.
  11. Serve hot with sour cream or your favorite garnishment and Enjoy!

Chile Colorado (which gets it's name from the Spanish word for 'colored red' - not the state of Colorado) has super tender chunks of beef smothered in a deliciously rich deep red sauce made from dried chiles. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! Put the stew meat into the crockpot. Put beef bouillon cubes on top and pour the enchilada sauce over the meat and cubes. When you're ready to serve Chile Colorado Smothered Burritos, pour another cup of red enchilada sauce over the top of the burritos.

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