Stuffed Calabaza (Squash)
Stuffed Calabaza (Squash)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed calabaza (squash). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Calabaza (Squash) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Calabaza (Squash) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Calabaza (Squash):
  1. Take 4 Mexican Calabacitas (or squash or zucchini)
  2. Get 1 lb ground beef
  3. Prepare 2 Roma tomato
  4. Make ready 1/2 onion
  5. Prepare 2 garlic clove
  6. Make ready 1 chicken bouillon cube
  7. Get 1 tomato bouillon cube
  8. Make ready 1/2 tsp Cumin
  9. Take Salt
  10. Get Pepper
  11. Take Oil
Steps to make Stuffed Calabaza (Squash):
  1. Place ground beef, in pan with Salt, Pepper
  2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside.
  3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins
  4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit)
  5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside
  6. Cut both ends of squash/zucchini
  7. Thickest side begin to take out the inside of squash (do not throw away)
  8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out
  9. Place stuffed squash into saucepan of mixture
  10. Add enough water to cover squash (about 2-3cups); add salt to taste
  11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes
  12. Make sure to taste for salt; could stuff with meat AND cheese!!!**

So that’s going to wrap it up for this special food stuffed calabaza (squash) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!