Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amazing beef goulash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Melt the butter in the bacon fat in the same skillet over medium heat. Stir in the flour, caraway seeds, paprika and crushed red pepper flakes. In a large skillet over medium heat, heat oil.
Amazing Beef Goulash is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Amazing Beef Goulash is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amazing beef goulash using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amazing Beef Goulash:
- Make ready 15 ml vegetable Oil
- Get 450 g streaky Bacon, diced
- Take 1 kg lean Beef, cubed
- Prepare 15 ml unsalted Butter
- Take 1 Onion, chopped
- Take 6 cloves Garlic, peeled and minced
- Get 125 ml all purpose Flour
- Prepare 3 ml Caraway Seeds
- Prepare 22 ml Paprika
- Prepare 4 ml Chilli flakes
- Take 125 ml red wine Vinegar
- Make ready 200 g peeled and diced Tomatoes
- Get 625 ml beef Stock
- Make ready 150 ml Beer
- Make ready 4 ml Salt
- Get 375 ml Water
- Make ready 1 Bell Pepper, chopped
- Take 2 small Potatoes, cubed
- Make ready 1 small Aubergine, chopped
- Prepare 80 ml Lintels
- Get 2 stalks Celery, chopped
- Get 2 Carrots, chopped
- Get 750 ml Cabbage, chopped
- Get 250 ml frozen Peas
We were still touting its praises five days later, so I called the lodge to get the recipe. The lodge was shut down for the season and the chef had returned to Hungary. Ten years have passed and we have tested countless recipes trying to recreate that. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides.
Instructions to make Amazing Beef Goulash:
- Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
- In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
- Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
- Whisk in Vinegar and Tomatoes, the mixture should be very thick.
- Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
- Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
- To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.
This mouthwatering slow cooker goulash is an amazing beef stew that cooks for over eight hours. The long cook time allows for the flavors to develop and intensify. The result is a fantastic Hungarian style beef dish that just sends your taste buds on a fantastic journey. She called the beef dish goulash and made with chicken it was paprikas. For goulash she used stewing beef, or similar cut, say one or one and a half pounds.
So that is going to wrap it up with this exceptional food amazing beef goulash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!