Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked bread cones in cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Bread Cones in Cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked Bread Cones in Cooker is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked bread cones in cooker using 26 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Baked Bread Cones in Cooker:
- Take For 5 Cones :-
- Take 2 cups all purpose flour
- Prepare 1/2 tspn salt
- Take 1/2 cup Lukewarm milk
- Take 2 tbspn oil
- Get 2 tspn dry yeast
- Take 2 tspn sugar
- Get 1/4 cup lukewarm water
- Make ready Milk for brushing
- Make ready Oil for brushing
- Make ready Sesame seeds to garnish (optional)
- Make ready Kalonji to garnish (optional)
- Get To make 5 paper cone :–
- Take 10 sheets A4 Size
- Take 5 aluminum foil sheets some bigger than A4 Sheets
- Make ready Filling ::–
- Prepare 1/2 cup hung curd
- Make ready 1/2 cup mayonnaise
- Take 1 tspn sugar powder
- Get Chopped veggies to ur choice:- I used these –
- Prepare Onion,tomato, green capsicum,carrot, red capsicum, sweet corns
- Make ready Coriander leaves, green chilly
- Get Oregano, chilly flakes
- Get to taste Salt
- Prepare Black pepper powder
- Make ready Chaat masala
Steps to make Baked Bread Cones in Cooker:
- Combine yeast, lukewarm water, sugar into a cup and stirr with a spoon or fork and keep aside for 10 minutes.
- Strain all purpose flour into a big bowl, mix salt and oil.
- After 10 minutes check yeast water it will be rise, stirr again with fork.
- Add this yeast into maida bowl and knead with gently adding milk. Knead until the dough is smooth and soft dough. It will take 15 minutes.. then dough will become soft and fluffy. It's the main part of dish.
- Shift the dough into greased bowl and Cover with kitchen towel and let it rise for 2 hours in a warm area or until double in size.
- Meanwhile prepare paper #cones and Filling :–
- For Cones::– Take 2 sheets of paper nd make a cone and cover with foil paper as shown into pics. So that paper should not visible from any side Make Cones like this.
- Filling ::–
-
- Mix hung curd, mayonnaise and sugar make creamy. - 2. Toss all chopped veggies with mayo and curd. - 3. Mix oregano, chilly flakes, salt, chaat masala, black pepper. - Filling is ready.
- When dough rises to double then dust ur hands with maida and again knead and punch for 10 minutes.
- Divide dough into 5 equal parts and rest for 5 minutes.
- Roll each piece of dough on the counter with dust and make a long round rope near about 2-3 hands long.
- Roll these ropes around the paper Cones. Brushing with milk and sprinkle sesame seeds and kalonji.
- Put 250 gram salt Into cooker and put a stand or katori on salt, be care stand should be some height salt should not be touched to cone plate.Pre heat the cooker for five minutes on high flame.
- Put the ready number of Cones according the size of foil coverd plate and place this plate into pre heated cooker on stand.
- Remove the rubber and whistel of lid and cover with lid. Flame should me medium. Bake for 20-30 minutes,until become golden brown.
- Then off the gass and let it same for 5 minutes.
- Then open the lid brushing the oil and cover cooker with wet towel and let them cool for half an hour.
- Bake rest cones with the same process.
- Then fill them with ur favourite filling and serve.
So that’s going to wrap this up with this special food baked bread cones in cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
