Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy vegan “salt fish” fritter. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.
EASY Vegan “salt fish” Fritter is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. EASY Vegan “salt fish” Fritter is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Take small diced green peppers
- Take small diced onion
- Get Marinated artichoke chopped (optional)
- Take AP flour
- Make ready baking soda OR baking powder
- Prepare water
- Take paprika
- Prepare garlic powder
- Prepare old bay season
- Make ready seafood season (if you have)
- Make ready black pepper
- Make ready salt
- Prepare Oil for frying (shallow fry)
Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it. Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired. The soft flour mixture and the saltfish flakes makes to the fritters soft and chewy when fry.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Quick Salad Recipes; Caribbean Inspired Vegan Buddha Bowls! Great recipe for EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.
So that is going to wrap it up for this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
