Jalapeño Popper Quiche w/Bacon
Jalapeño Popper Quiche w/Bacon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jalapeño popper quiche w/bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Line a baking sheet with aluminum foil. Bacon Jalapeno Popper Quiche is an incredible recipe combining these amazing ingredients. This past weekend, we got together at Aubrey's house for brunch and games to celebrate her early birthday and ate a lot of yummy food as we clinked glasses full of champagne.

Jalapeño Popper Quiche w/Bacon is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jalapeño Popper Quiche w/Bacon is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have jalapeño popper quiche w/bacon using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Popper Quiche w/Bacon:
  1. Get 1 pie crust
  2. Prepare 1 cup cream cheese
  3. Get 3 jalapeños seeded & chopped
  4. Take 1 jalapeño sliced & deseeded for garnish
  5. Make ready 5 slice Bacon cooked & crumbled
  6. Take 1/2 cup heavy cream
  7. Make ready 1/2 cup half & half
  8. Get 5 large eggs
  9. Get 1 tsp paprika
  10. Get 1 salt & pepper to taste
  11. Get 1 cup shredded cheddar cheese
  12. Make ready 1 cup sour cream for garnish

Bacon Jalapeno Popper Quiche is an amazing recipe combining incredible ingredients of bacon, jalapenos, cream cheese, and cheddar cheese, for a Add the paprika, salt and bacon. Remove from oven, arrange the jalapeno slices on top, sprinkle with. Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven. Purchase large jalapeños that are all the same size.

Steps to make Jalapeño Popper Quiche w/Bacon:
  1. Preheat oven to 400
  2. Put crust into a 9" pie pan and prick well with fork all over. And bake for 10 mins
  3. Reduce oven temperature to 350
  4. While crust is hot spread cream cheese over the bottom.
  5. Sprinkle the chopped jalapeños over the cream cheese.
  6. Beat eggs and spices together with a wisk very well.
  7. Put cream & half in half into a pan a bring it just to scaling. Do not let it boil.
  8. Add the hot cream mixture to the eggs whisking constantly until combined. Add bacon.
  9. Pour into prepared crust and bake for 30 mins
  10. Remove from oven and arrange the sliced jalapeños on top and then cover with grated cheddar cheese.
  11. Put back into the oven and bake for 15-20 mins. Or until golden and melty.
  12. Let cool for 10 minutes and service with sour cream.

Smaller peppers won't hold enough filling, so search for hefty jalapeños that are slightly. Bacon Jalapeno Popper Twice Baked Potatoes by Real Housemoms. Bacon-Wrapped Jalapeno Poppers- A Recipe Swap by Rants From My Crazy Kitchen. Make an EASY and delicious bacon & roasted jalapeño quiche for breakfast or brunch. Bursting with flavor and a little heat.

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