Chipotlé Chicken Quesadillas
Chipotlé Chicken Quesadillas

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chipotlé chicken quesadillas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chipotlé Chicken Quesadillas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chipotlé Chicken Quesadillas is something that I have loved my whole life. They’re nice and they look wonderful.

How to make Chipotle Chicken Quesadillas. Begin by cooking the red onions and garlic in olive oil. Add the diced tomatoes and minced chipotle peppers.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chipotlé chicken quesadillas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chipotlé Chicken Quesadillas:
  1. Take 2 lbs cooked shredded chicken breast
  2. Get 1/4 cup sour cream
  3. Take 1/2 onion thinly sliced
  4. Make ready 6 chipotle chiles en adobo sauce
  5. Get to taste Salt
  6. Prepare Shredded mozzarella cheese, about 2 tbs for each quesadilla
  7. Make ready Cooking oil
  8. Prepare Lettuce
  9. Prepare Avacado
  10. Prepare Queso fresco
  11. Prepare Salsa of your liking to top
  12. Prepare 15-20 tortillas

For example, I was able to make chipotle chicken wings and my cheesy chipotle bacon pull apart bread and still have enough left over for all these quesadillas just from one teeny weeny little can. In a sauté pan, heat oil over medium heat. Remove from heat; stir in chicken, cheese, chipotle chile and cilantro. To assemble the quesadillas; lightly spray one side of the tortillas with the olive oil spray.

Instructions to make Chipotlé Chicken Quesadillas:
  1. Sautee coocked shredded chicken and onion in about 2 tbsp of cooking oil until golden brown.
  2. In a blender add chiles en adobo sauce and sour cream and blend until smooth. Add sauce to chicken and simmer about 5 minites.
  3. On a flat top comal/grill heat up tortillas, you can use store bought or home made. Add chicken and shredded cheese, fold and cook until cheese is melted.
  4. Plate 3 to 4 for each person, topoll with lettuce, queso fresco, avacado and your favorite salsa.

Flip the tortillas over so the sprayed side is facing down. Chope chipotle chile; place in a small bowl with adobo sauce and mash with fork. Add to onion mixture in bowl; add chicken and toss. Season to taste with salt and pepper. These chipotle chicken quesadillas are bold and absolutely beautiful.

So that’s going to wrap it up with this special food chipotlé chicken quesadillas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!