Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy vegan “salt fish” fritter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tips for making your vegan zucchini fritters. Then squeeze it out by hand and move to another mixing bowl, leaving all the excess water behind. Now, I don't have strong hands, Jaye however has very strong hands!
EASY Vegan “salt fish” Fritter is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. EASY Vegan “salt fish” Fritter is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Get 1/3 cup small diced green peppers
- Prepare 1/3 cup small diced onion
- Get 1/3 cup Marinated artichoke chopped (optional)
- Make ready 2 cups AP flour
- Prepare 1 tsp baking soda OR baking powder
- Prepare 1/2 cup water
- Make ready 1 tsp paprika
- Make ready 1 tsp garlic powder
- Prepare 2 tsp old bay season
- Get 1 tsp seafood season (if you have)
- Get 1 tsp black pepper
- Get 2 tsp salt
- Prepare Oil for frying (shallow fry)
Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. Zesty, herby, versatile, and a delicious side or snack.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! However as we come from a Jamaican background they are Saltfish Fritters. The sight and smell always make our senses glitter! Nothing beats coming downstairs for breakfast or a family gathering to the sight of these bad boys on the dining table. These vegan apple fritters are crispy, golden brown pastries with a soft inside and sweet apple chunks!
So that is going to wrap this up for this special food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
