Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quesadilla de huitlacoché. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fabulosa receta para Quesadillas de huitlacoche. Doy esta receta de antojitos con ingredientes que puedan encontrarse fuera de México y sea fácil hacerla en cualquier sitio. El único problema es el del Huitlacoche o cuitlacoche algo muy peculiar de México.
Quesadilla de huitlacoché is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Quesadilla de huitlacoché is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have quesadilla de huitlacoché using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quesadilla de huitlacoché:
- Make ready 4 fresh sweet corn cut off the cob
- Get 2 jars huitlacoché drained
- Take 4 jalapeños chopped up
- Make ready Mozzarella cheese shredded up
- Make ready 1 small onion chopped
- Make ready 3 cloves garlic chopped
- Get to taste Salt
- Get 2 tbsp corn oil
- Take Either home made or store bought tortillas
Quesadillas de huitlacoche Como todos han de saber, las quesadillas son un plato originario de México el cual se puede encontrar en distintas presentaciones. En este país el maíz, es un ingrediente que está presente en casi todas sus comidas. Huitlacoche is a fungus that grows on ears of corn and is a celebrated delicacy in Mexico. S. it is considered a blight on corn crops but is gradually being embraced by organic farmers because an ear of corn with infected with huitlacoche brings a much higher price than a regular ear of corn.
Steps to make Quesadilla de huitlacoché:
- In a fry pan heat oil and put corn, jalapenos, onion and garlic. Stirring occasionally cook until onion and garlic are transparrent and corn starts browning.
- Add huitlacoche and cook stirring occasionally for about 5 to 10 minutes longer.
- Heat up tortillas and put cheese and some huitlacoche filling in the tortilla and cook turning a few times so that the quesadilla is starting to crisp and cheese is completely melted.
Brush one side of tortillas with oil, set aside. Deliciosas quesadillas de huitlacoche súper sencillas de preparar que terminarás amando por su delicioso sabor. El huitlacoche o cuitlacoche es un hongo comestible que se encuentra en el maíz. Actualmente, es un ingrediente sofisticado que se utiliza en la cocina mexicana y aunque en otros países lo siguen considerando como una plaga, en. Prepara estas Quesadillas de Huitlacoche para compartir, son perfectas para disfrutar en compañía de tu familia, además es una receta súper fácil y llena de sabor.
So that’s going to wrap this up for this exceptional food quesadilla de huitlacoché recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
