Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan burrito🌯. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Burrito🌯 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Burrito🌯 is something which I’ve loved my whole life. They are fine and they look wonderful.
A vegan burrito that is filling, hearty, flavorful and every kind of delicious! Stuffed with black beans and corn, rice, vegan sour cream & guacamole. Is anything more delicious than a vegan burrito?
To begin with this particular recipe, we must prepare a few components. You can cook vegan burrito🌯 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Burrito🌯:
- Prepare 1 can Refried beans
- Take 3-4 Large whole wheat flour tortillas
- Make ready 1 cup Vegan cheese (optional)
- Make ready 1 pack taco seasoning
- Take 1/4 cup salsa
- Make ready 1 chopped jalapeno (optional)
- Take 1 sliced Avacado (optional)
- Prepare Non stick cooking spray
- Get Shallow Baking pan
And they're so easy to make! Make them for a simple weeknight dinner. Vegan burrito, made with natural, simple, and inexpensive ingredients. Freezer: Avoid any fillings that will get gross in the freezer such as avocado and lettuce.
Steps to make Vegan Burrito🌯:
- Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning.
- Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. Great for freezer
- Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min.
- Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc.
- Enjoy
Why This is The Best Vegan Burrito Recipe. Compared to a meaty burrito filled with dairy-based sour cream and cheese, our vegan burrito is much lower in fat (especially saturated fat which can cause a whole host of health issues), higher in fiber and lower in calories. The secret to this delicious burrito is cilantro-lime rice. Many restaurants rely on it for vegetarian burritos as well, and it's as simple as mixing chopped cilantro and lime juice into cooked rice. You'll gently heat the rice then wrap it into a burrito with sautéed onion, garlic, black or pinto beans, hot sauce, and a few spices.
So that is going to wrap this up for this special food vegan burrito🌯 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
