Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato soft tacos (vegitarian & vegan friendly). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato soft Tacos (Vegitarian & Vegan Friendly) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Potato soft Tacos (Vegitarian & Vegan Friendly) is something which I have loved my entire life. They’re fine and they look wonderful.
Taco Bell is slashing potatoes from the menu, to the horror of some vegetarian and vegan customers. On Friday, the fast-food chain announced that in mid-August it would cut potato options. The combination of sweet potatoes, avocados, and vegan cheese in soft tacos or quesadillas is quite sensuous.
To begin with this recipe, we must prepare a few ingredients. You can have potato soft tacos (vegitarian & vegan friendly) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Get 3 Medium sized Potato's Cubed
- Make ready Olive oil
- Get 1/2 Tbs Cumin
- Prepare 1/2 Tbs garlic powder
- Get 1/2 Tbs onion powder
- Make ready to taste Salt & Pepper
- Make ready 8-10 Corn Tortillas
- Prepare Toppings
- Prepare Jalapeno & Cilantro Sauce (see my recipe)
- Take 1/4 Cup Cilantro chopped
- Take 2 Tbs Lime Juice
- Get 1/2 Cup chopped red onion
- Make ready 1/2 Cup chopped tomato
- Get Cheese (optional)
These vegetarian tacos were inspired by an authentic Mexican taqueria in town. These vegan potato tacos are full of crispy potatoes, creamy avocado, and plenty of chopped veggies! These are easy to assemble, and you can customize them with just the right level of spicy flavor! There is a local taco place here in Richmond that has a fantastic potato taco that I love, and it occurred to me that I could recreate it at home!
Instructions to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Pre-heat oven to 350*F. Chop potato's into small cubes. Put potato's in large mixing bowl. Take olive oil and pour some into the bowl evenly coating Potatos. Season with cumin, garlic powder, onion powder, salt, and pepper. Mix potato's until Potatos are evenly coated in oil and seasonings.
- Oil a baking dish and pour potato's into dish. Let cool in oven for 30-45min or until potato's are throughly cooked through.
- As Potatos are cooking dice tomato's, onion, and chop cilantro. Mix small mixing bowl and add lime juice. For jalapeno and cilantro sauce go to my profile to see my recipe!
- Heat corn tortillas and serve with potato's, cheese if desired, and sauce. Enjoy!
These plant-based Spicy Breakfast Potato Tacos with avocado, jalapeño and vegan chipotle mayo are one of our new favorite homemade brunch recipes. These vegan and gluten free tacos are flavorful, satisfying and easy to make. Vegan tacos look so different for everybody. These sweet potato vegan tacos are exactly what we like to put into our tacos. We love sweet potatoes and we added extra protein with the garbanzo beans.
So that’s going to wrap this up for this special food potato soft tacos (vegitarian & vegan friendly) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
