Baked Chicken Enchiladas
Baked Chicken Enchiladas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Browse Our Official Site For Tasty Mexican Chicken Recipes! Flour tortillas are filled with the chicken mixture, topped with salsa and cheese, and baked until bubbly.

Baked Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Chicken Enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Enchiladas:
  1. Prepare 3 boneless skinless chicken breasts
  2. Get 1 (8 oz.) pkg. cream cheese, softened
  3. Take 1 cup sour cream
  4. Make ready 2 cups salsa (I use Pace Picante)
  5. Prepare 1 can Rotel, drained
  6. Take 1 (8 oz.) pkg. Monterey Jack Cheese
  7. Prepare 1 (8 oz.) pkg. Colby Jack Cheese
  8. Make ready 20-25 corn tortillas
  9. Get Toppings: sour cream, green onions

Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce.. It came out more like a cheesy stew. I served it over yellow rice.

Steps to make Baked Chicken Enchiladas:
  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
  2. Shred completely and set aside.
  3. Shred cheeses and set aside.
  4. Slice up green onions if desired for topping and set aside.
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
  6. Fold in the chicken completely.
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
  10. Top with remaining cheese.
  11. Bake for 20 minutes or until hot and bubbly.
  12. Enjoy!

In a large skillet, heat the oil over medium. Season frozen chicken with salt and pepper; sprinkle with chili powder. Add seasoned frozen chicken to the skillet. Which kind of chicken would you like in the recipe? Chicken Wings Chicken Thighs Chicken Breasts Chicken Cutlets Any Type of Chicken.

So that’s going to wrap this up with this special food baked chicken enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!