Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Jalapeno Poppers

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon wrapped jalapeno poppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Line a baking sheet with aluminum foil. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. Jalapeño poppers are one of the easiest, most satisfying party apps.

Bacon Wrapped Jalapeno Poppers is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bacon Wrapped Jalapeno Poppers is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped jalapeno poppers using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Jalapeno Poppers:
  1. Make ready 1 lb bacon
  2. Take 6 each jalapenos
  3. Prepare 12 each little smokies
  4. Make ready 1/2 cup cream cheese
  5. Take 1/4 cup shredded cheese

Grilled Jalapeno Poppers: Cook these on the grill in the summer, and while you can cook them directly on the grill, a grill mat helps reduce flare ups! These bacon wrapped jalapeno poppers are easier to make than breaded poppers and they pack more flavor too. To print this recipe or for more of my gluten. Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven.

Instructions to make Bacon Wrapped Jalapeno Poppers:
  1. Cut jalapenos in half, remove seeds.
  2. Warm cream cheese in microwave for 10 to 15 seconds to soften.
  3. Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese.
  4. Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place.
  5. Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon.
  6. Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker.

But we found this method resulted in the bacon shrinking and unraveling from the peppers. Make these Bacon Wrapped Jalapeno Poppers as an appetizer for your next party night or game day! Loaded with creamy and irresistible smoky flavor! This post may contain affiliate links which won't change your price but will share some commission. These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices.

So that’s going to wrap it up with this special food bacon wrapped jalapeno poppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!