Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Enchiladas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple Enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.
Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). And I added an extra cup of grated cheddar.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple enchiladas using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Enchiladas:
- Take Filling
- Take 6-8 tortillas (corn or flour, your choice)
- Take 1 rotisserie chicken, shredded
- Take 1 can black beans, rinsed
- Make ready 1 pablano pepper, diced
- Prepare 1 onion, diced
- Prepare 1/2 cup salsa
- Get 1.5 tsp cumin
- Prepare 2 tsp chili powder
- Make ready 1 tsp smoked paprika
- Get Enchiladas
- Prepare 1 can (or pkg) of Enchilada sauce
- Prepare 1.5 shredded cheddar (or Monterey jack)
- Prepare Chopped cilantro (for serving)
- Prepare Sour cream (for serving)
In a large skillet, saute onion in butter until tender. Stir in chicken and green chilies; heat through. Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of.
Steps to make Simple Enchiladas:
- In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
- Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so.
- Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
- Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
- Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
My all-time favorite chicken enchilada recipe — easy to make, totally customizable with your favorite fillings, and made with the hands-down best homemade enchilada sauce! This year will mark the tenth (!!!) anniversary that my favorite chicken enchilada recipe has been hanging out here on the blog. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Pour extra red sauce over enchiladas.
So that is going to wrap this up for this special food simple enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
