Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken enchilada stuffed portobellos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Stuffed Portobellos is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Enchilada Stuffed Portobellos is something which I’ve loved my whole life.
You can cook these enchilada stuffed portobello mushrooms in two different ways. In a large bowl, combine chicken, corn, black beans, and green onions. Season with salt and pepper to taste.
To begin with this particular recipe, we have to prepare a few components. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Get 2 portobello mushrooms
- Get 1/2 can black beans
- Prepare 1/2 can corn
- Get 8-16 oz shredded chicken
- Take 1/2 cup enchilada sauce
- Get 1 pinch salt
- Make ready 1/2 tbspn flour
- Get 2 dashes cholula (or other mex hot sauce)
- Make ready To taste cayenne
- Prepare 1 cup pepper jack (or other cheese)
- Prepare 2 tbspn green onions chopped
I think I have only shared the inside out breakfast burritos recipe and the vegan lentil chili recipe so far. These Caprese Chicken Stuffed Portobello Mushrooms are a delicious lunch or dinner! A large portobello mushroom topped with a caprese chicken inspired mixture can be easily baked for a healthy dinner. I love how hearty and versatile portobello mushrooms are!
Steps to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
Portobello Recipes Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas. Since poblano chiles vary in spiciness, use a milder chile, such as Anaheim, if you prefer a dish with less kick. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Add onion, garlic, oregano, coriander and saute for. In a medium bowl, whisk together the enchilada sauce, salt and flour until no lumps remain.
So that is going to wrap this up with this exceptional food chicken enchilada stuffed portobellos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
