Quinoa and Black Beans
Quinoa and Black Beans

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quinoa and black beans. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quinoa and Black Beans is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Quinoa and Black Beans is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa and black beans using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quinoa and Black Beans:
  1. Take 2 cup Tri-color quinoa
  2. Get 2 medium Jalapeños
  3. Make ready 1 large Onion
  4. Make ready 1/2 clove Garlic
  5. Prepare 2 cup Chicken stock (low sodium)
  6. Make ready 1 can Diced tomatoes (30 oz)
  7. Get 1 can Corn (15 oz)
  8. Make ready 2 can Black beans (15 oz)
  9. Prepare 1 large Bell pepper (optional)
  10. Prepare 1 oz Cilantro (chopped)
Steps to make Quinoa and Black Beans:
  1. Heat a pan on medium-high heat. Drizzle olive oil and sauté diced onion and garlic.
  2. Thinly slice jalapeños and add to pan, with seeds if heat is desired. Add diced bell pepper (optional).
  3. Add quinoa and brown with vegetables for 3-5 minutes.
  4. Slowly add in chicken broth. Then add all other ingredients and cover.
  5. Decrease heat to low to allow ingredients to simmer about 15 minutes. Check to ensure quinoa is cooked.
  6. Make sure to season while cooking. Add chopped cilantro a few minutes prior to completion if desired.

So that’s going to wrap it up with this exceptional food quinoa and black beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!