Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick & easy herb fish fillet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Quick & Easy Herb Fish Fillet is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick & Easy Herb Fish Fillet is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick & easy herb fish fillet using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Herb Fish Fillet:
- Prepare 2 slice fish fillet
- Take 2 tsp garlic salt
- Get 1 tsp chilli powder
- Make ready 1 cup corn starch
- Prepare 2 tsp taragon/herbs etc
- Prepare 1 tsp black pepper
- Prepare 1 tsp cumin
- Get 1 tsp rosemary
- Make ready oil in frying pan
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Instructions to make Quick & Easy Herb Fish Fillet:
- Deforst frozen fillet rinse and pat dry. cut into 3 to 4 pieces
- Throw in all the seasonings with cornstarch in a plastic food bag. And shake well.
- Then throw in the fillet and shake well so its coats thinly in all the fillet.
- Shallow Oil in the pan, High Med Heat and wait until its hot.
- Throw in the fillet and leave it in pan for 4~5 mins on one side. Do not flip until its golden brown.
- Flip and cook on the other side and cook for another 4 mins. You can feel theres a crisps on the top of the fillet. Can taste and see if its cooked, if want it more crispy cook longer, but avoid burning. When ok take it out and rest for 1 min.
- Can Dip with mayo or tartar sauce to your likings
- Since im lazy i just Serve with chopped tomatoes on the side. Done!
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