Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded beef for tacos/burritos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shredded Beef for Tacos/Burritos is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Make ready 1/2 kg beef (I used beef forequarter)
- Make ready 2 tbsp cooking oil
- Make ready To taste salt and pepper
- Take 6 cloves garlic, crushed
- Make ready 1 tbsp chilli powder
- Prepare 1 tbsp ground coriander seed
- Get 1 tbsp ground cumin seed
- Make ready 2 bay leaves
- Get 2 cinnamon sticks
- Take 1 tsp paprika
- Get 4 tbsp lime juice
- Prepare 1 cup white wine
- Get 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
So that’s going to wrap this up with this exceptional food shredded beef for tacos/burritos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
