Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable khichuri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pay less than grocery store prices and get the convenience of easy delivery. Take the yellow rice in a dish. Your delicious vegetable mixed khichuri is ready to be served.
Vegetable Khichuri is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegetable Khichuri is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegetable khichuri using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Khichuri:
- Prepare 1/2 cup lintel
- Prepare 1/2 cup yellow moong bean
- Prepare 1 cup rice
- Take 1/2 cup oil
- Make ready 1/2 cup potatoes, cut into cubes
- Prepare 1/2 cup papaya, cut into cubes
- Prepare 1/2 cup Sweet pumpkin, cut into cubes
- Make ready 1/2 cup onion, sliced
- Take 1/2 cup bottle guard, cut into cubes
- Make ready 4 green chilies
- Get 1 teaspoon ginger paste
- Take 1 teaspoon turmeric powder
- Get 2 teaspoons garlic paste
- Get 1 teaspoon roasted cumin powder
- Make ready 1 bay leaf
- Make ready 2-3 cloves
- Make ready 1/2 tsp cumin seeds
- Prepare to taste Salt
- Get leaves Chopped coriander
- Take 2-3 cinnamon, about 1” each
- Get 4-5 cups boiled water
Vegetable khichuri or Sobji Khichuri is a very popular dish in our country, specially in winter or rainy season. Sobji khichuri is a healthy and delicious. It is a nice combination of rice and lentil. Traditional vuna khichuri is made with aromatic rice and brown lentil.
Steps to make Vegetable Khichuri:
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- Wash rice, lintel and mung bean. Strain all the water. - 2. Add oil in a pan. - 3. Add onion. - 4. Add rice, lintel and mung bean - 5. Add potato, papaya, sweet pumpkin, bottle guard (you can add any vegetables according to your choice) - 6. Add all the spices from chilies to cumin seeds. - 7. Add salt & mixed it well. keep aside for 15 mints to marinate
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- Now add boiled water & turn on your cooker. - 9. Cover and cook 20-22 minutes till done - 10. Add chopped coriander leaves when the rice and bean is well done.
- Serve it hot with egg, onion & green chili omelette, spicy chicken/beef curry, & mango pickles.
Labra- Bengali Mixed Vegetable with Khichuri. by Madhushree Basu Roy Today is a khichuri labra kind of day. It has been drizzling since morning with a lot of haze. More importantly, today is Saraswati Pujo. Saraswati is the goddess of wisdom, knowledge, music and all kinds of art.
So that’s going to wrap it up with this exceptional food vegetable khichuri recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
