Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jalapeño cheddar quinoa bites. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Cheddar Quinoa Bites is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Jalapeño Cheddar Quinoa Bites is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have jalapeño cheddar quinoa bites using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Cheddar Quinoa Bites:
- Make ready 3/4 cup uncooked quinoa, rinsed
- Prepare 1/2 cup water (or vegetable broth or chicken broth)
- Prepare 2 eggs, lightly beaten
- Prepare 1/2 cup chopped jalapeños
- Make ready 1 cup yellow onion, finely diced
- Prepare 1 garlic clove, finely minced
- Get 1/2 cup shredded cheddar cheese
- Prepare 1/2 tsp paprika
- Get 1 Crushed red pepper (optional) to taste
Instructions to make Jalapeño Cheddar Quinoa Bites:
- In a medium sauce pan, combine quinoa and water (or broth) and cook according to package directions. Let cool.
- In a large bowl, combine cooled quinoa, eggs, broccoli, onion, garlic, cheese and paprika.
- Preheat oven to 350° F. Spray mini-muffin tins with cooking spray.
- Put a heaping tablespoonful of quinoa mixture into prepared muffin cups. Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes and then gently remove from pan to cool completely.
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