Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy enchilada skillet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shredded chicken, black beans, corn tortillas, diced peppers, light sour cream, and cheese all mixed together in a skillet and topped with cilantro and avocado. It seemed generous, but the truth is, I left one very important Mexican chicken recipe off the list: Chicken Enchilada Skillet. Extra Cheesy Enchilada Skillet- Make recipe as directed substituting cream cheese for the sour cream in the recipe.
Healthy Enchilada Skillet is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Healthy Enchilada Skillet is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Enchilada Skillet:
- Get 2 zucchini diced
- Take 1 yellow squash diced
- Prepare 1 lb ground turkey
- Take 1 (14 oz) can corn drained
- Get 1 (14 oz) can black beans drained and rinsed
- Take 1 yellow onion diced
- Prepare 4 corn tortillas
- Take 1 tsp garlic powder
- Take 1 tsp paprika
- Make ready 1 tsp cumin
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 can red enchilada sauce
- Prepare 1 cup shredded cheese
- Prepare 4 green onion, cilantro, or avocado for garnish
Perfect for Cinco de Mayo or any day! A very tasty skillet beef enchiladas recipe. This Mexican-inspired dish is an easier and quicker version of traditional enchiladas. No filling, no rolling, and no baking.
Steps to make Healthy Enchilada Skillet:
- Brown ground turkey with the diced onion on medium heat.
- Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
- Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
- Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.
Stir in the soup, enchilada sauce, milk and chilies. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Roll up and place over beef mixture, spooning some of mixture over the enchiladas. I'm obsessed with Chicken Enchiladas, so I loved this easy skillet version! I used my homemade enchilada sauce which I usually double and keep in the freezer because it's so dang good, but you can use jarred if you wish!.
So that is going to wrap this up for this exceptional food healthy enchilada skillet recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
