Easy chicken enchiladas
Easy chicken enchiladas

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easy chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Stir in the chicken, beans and chiles. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix.

Easy chicken enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy chicken enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy chicken enchiladas:
  1. Take 2 boneless skinless chicken breasts
  2. Get 2 large cans of green enchilada sauce
  3. Make ready 2-8 oz packages of shredded Mexican style cheese
  4. Take 2 cans tomatoes with green Chile’s
  5. Take Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
  6. Prepare 12 flour tortillas
  7. Prepare 1 jalapeño thinly slice for garnish (optional)

Boil chicken until it falls apart, then shred. A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients.

Steps to make Easy chicken enchiladas:
  1. Pan fry or boil chicken breasts until done and shred
  2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
  3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
  4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.

So feel free to get creative and customize your chicken enchiladas however you like! In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with tender chicken, lots of cheese, homemade enchilada sauce and even more cheese. This is the homemade comfort food you've been craving, plus it's totally customizable!

So that is going to wrap it up with this special food easy chicken enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!