Udon with larb-style pork
Udon with larb-style pork

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, udon with larb-style pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Udon with larb-style pork is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Udon with larb-style pork is something that I’ve loved my entire life. They are nice and they look wonderful.

Udon with larb-style pork Udon is a great ingredient. This tasty dish takes almost no time to make. See great recipes for Udon with larb-style pork too!

To get started with this recipe, we must first prepare a few components. You can cook udon with larb-style pork using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Udon with larb-style pork:
  1. Get lean ground pork
  2. Get medium onion, thinly sliced
  3. Take garlic, minced
  4. Take rice wine vinegar
  5. Take fish sauce
  6. Get packed brown sugar
  7. Take Thai chilli, finely sliced (optional)
  8. Take packages precooked udon noodles
  9. Prepare large stalks of kale, leaves stripped and chopped
  10. Make ready medium carrot, finely grated
  11. Prepare celery, finely chopped

See more ideas about Recipes, Asian recipes, Cooking recipes. See more ideas about Cooking recipes, Cooking, Recipes. For this Grilled Shrimp Vermicelli Bowl, most ingredients can be found at your local grocery store. I added my Quick Pickled Daikon Radishes to my vermicelli bowl for a bit more flavour but it is completely optional.

Instructions to make Udon with larb-style pork:
  1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
  2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
  3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
  4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
  5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.

If you have hard time finding the vermicelli noodles, they can usually be found at a local grocery store or specialty grocery store. Homemade noodles made with sweet potato, and tossed in a butter and garlic sauce with charred radicchio, goat cheese, walnuts, and topped with fresh mint. There is no true substitute to this ingredient but if I was to substitute it I would substitute it with mix of lemongrass and lime zest. See more ideas about Asian recipes, Food recipes and Food. Try comfort food favorites like Sweet & Sour Pork or super-easy one-pot recipes like Three Cup Chicken or something more exotic like Miso Red Wine Braised Lamb Shank.

So that’s going to wrap this up with this special food udon with larb-style pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!