Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan caramelized onion quiche. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tips for making Caramelized Onion Vegan Quiche. For caramelized onions you need some patience. Slow and steady wins the race.

Vegan Caramelized Onion Quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Caramelized Onion Quiche is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Prepare Crust:
  2. Make ready AP flour
  3. Get salt
  4. Take baking powder
  5. Make ready oil (I used half olive oil, half neutral oil)
  6. Take warm tap water
  7. Get Quiche filling:
  8. Make ready soft tofu (about 300g), drained for 10 min
  9. Take onions, sliced
  10. Take smoked tofu, pressed
  11. Take (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Make ready (to taste) garlic powder, Italian herbs
  13. Take nutritional yeast (optional)
  14. Get sugar (or a bit less)
  15. Make ready cornstarch mixed in a bit of water
  16. Make ready black salt (optional)

You may need to stop the mixer and scrape down the sides a couple of times. Add the cooled, caramelized onions and whiz again until the mixture is fully blended and smooth. You may need to stop the mixer and scrape down the sides a couple of times. Vegan Recipes Caramelized Onion and Pepper Quiche.

Instructions to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

Serve it cold with a nice salad. This Caramelized Onion and Shiitake Mushroom Vegan Quiche makes the perfect addition to your holiday brunch table. It starts with a pastry pie crust that is filled with savory tofu filling, shiitake mushrooms, and fresh butter lettuce. Directions for Quiche: Follow the instructions above to prepare pie crust. In a skillet heated to medium-high, add coconut oil.

So that’s going to wrap this up for this special food vegan caramelized onion quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!