Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, alisha's "jacob's pottage". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
About the famous Biblical feast of pottage between Esau and Jacob where Esau lost his birthright.
Alisha's "Jacob's Pottage" is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Alisha's "Jacob's Pottage" is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook alisha's "jacob's pottage" using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alisha's "Jacob's Pottage":
- Make ready 10 cup water
- Take 1 lb lintels
- Make ready 2 cup barley
- Take 1 1/2 cup granulated chicken bullion
- Prepare 6 piece chicken tenderloins
- Get 1 can diced tomatoes
- Make ready 1 can artichoke hearts (chopped if desired)
- Make ready 1 tbsp cracked black pepper
Instructions to make Alisha's "Jacob's Pottage":
- Put 10 cups of water and the chicken bullion in pot. Add pepper, lentils,barley.
- While that's boiling cook your chicken how u prefer. I always pre boil mine then freeze for recipes like this. So mine is already cooked And ready to add along with lentils ect.
- When chicken tenderloins are done or if u already had some cooked, add them to ur pot with the barley ect. Add ur can of diced tomatoes also.
- After that all simmered together if u like artichokes get them out and chopp them or just rip them up in ur soup! All done! So simple yet sooo goood!
So that is going to wrap this up with this exceptional food alisha's "jacob's pottage" recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!