Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, enchilada sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enchilada Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Enchilada Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Check Out Enchilada Sauce on eBay. Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and.
To begin with this particular recipe, we must first prepare a few ingredients. You can have enchilada sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Sauce:
- Prepare 4 large dried California pepper pods
- Take 2 tablespoons minced garlic
- Get 1 large onion
- Prepare 28 ounces tomatoes
- Take 1 teaspoon whole leaf dried oregano
- Make ready 1 teaspoon kosher salt
- Make ready 1 teaspoon extra dark cocoa powder
- Get 1 teaspoon ground cumin
- Prepare 4 cups water plus more for thinning if necessary
- Take As needed brown sugar if the peppers scorched during toasting
For instance, if I am feeding my kids who do not like"spicy", I will halve the chili powder and double the tomato sauce. Experiment to suit your taste, but don't leave out the cocoa. Enchiladas: This red sauce works on just about any kind of enchiladas, such as my favorite chicken enchiladas, beef enchiladas, or roasted cauliflower enchilada. Soups: Enchilada sauce is a fantastic way to season soups, such as my slow cooker chicken enchilada soup , cheesy chicken enchilada soup , or sweet potato enchilada soup.
Instructions to make Enchilada Sauce:
- Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
- Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
- Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
- Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
- In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
- Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
- It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
- Serve I hope you enjoy!!!
Enchilada sauce recipe adapted from my spinach artichoke enchiladas. Let it cool to room temperature before transferring to a wide-mouth mason jar, leaving some room at the top for expansion (don't screw on the lid completely until the mixture is fully. Great sauce and very authentic enchiladas. If you want a hotter sauce, just add some cayenne pepper when it's done. Ancho and pasilla chile peppers are dried chiles, and may be available at your grocery store, or a Mexican market.
So that is going to wrap this up with this exceptional food enchilada sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
