Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something which I’ve loved my entire life. They are fine and they look fantastic.
See recipes for Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" too. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar. Add peel and juice to apple mixture.
To begin with this recipe, we have to prepare a few ingredients. You can cook dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- Prepare 5-6 tortillas, cut into "chips"
- Prepare 1/4 cup butter, melted
- Get 1/4 cup sugar
- Get 1 tbsp cinnamon
- Prepare Caramel
- Get 3/4 cup butter
- Prepare 2 cups brown sugar
- Make ready 2/3 cup cream
- Make ready 1 apple, diced very small (minced)
- Get 1/2 tsp salt
Apple Pie Salsa With Cinnamon Sugar Tortilla Chips - Warning: You may devour an entire bowl of this warm apple salsa on your own. My dad would say it's a recipe you need your "eating pants" for. Cooked brown sugar gives the apples a hint of caramel flavor while cinnamon and nutmeg add a warm fall touch. Apple Pie Salsa: In large sauté pan, combine apples, lemon juice, brown sugar, butter, cinnamon, and nutmeg.
Steps to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
- Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
- Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
- Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
- Note: the caramel will look loose at first, but when it cools it will be thick
Cinnamon Sugar Tortilla Chips are an easy sweet treat! Flour tortillas covered in melted butter and cinnamon sugar then baked until golden brown and crispy. These Cinnamon Tortilla Chips are the perfect sweet treat for scooping up fresh Fruit Salsa all summer long. Together they make the best Appetizer Recipe for summer cookouts, Mexican dinner nights, and more. Cinnamon is one of Mexico's standby spices, in case you didn't know!
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