Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy white chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy White Chicken Enchiladas is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy White Chicken Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.

Creamy White Chicken Enchiladas Creamy White Chicken Enchiladas. How to make these Creamy White Chicken Enchiladas. Be sure to scroll to the bottom for the full recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Enchiladas:
  1. Take 1 whole rotisserie chicken
  2. Get 1 (4 oz) can green chilies
  3. Prepare 2 cups chicken broth
  4. Take 3 tbsp flour
  5. Get 1 tsp salt give or take
  6. Make ready 1 tbsp pepper
  7. Get 1 tsp Adobo season
  8. Make ready 10 flour tortillas
  9. Prepare 3 tbsp butter
  10. Prepare 3 cups Monterey jack cheese or mixed cheese. I like both
  11. Make ready 1 cup sour cream

These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with! This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat.

Steps to make Creamy White Chicken Enchiladas:
  1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
  2. Shred rotisserie chicken and put in bowl.
  3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
  4. Place chicken mixture in each of the flour tortillas.
  5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
  6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
  7. Add chicken broth and whisk until smooth.
  8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
  9. Top with remaining shredded cheese. I like to add extra:)
  10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
  11. Let sit for 5 minutes and serve.

And of course, it's finished with a bunch of ooey, gooey cheese. The Pioneer Woman's white chicken enchiladas are creamy, delicious, and nutritious. Try making chicken enchiladas with white sauce for dinner tonight. Sprinkle the chicken breasts with salt and pepper and drizzle with the olive oil. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas.

So that is going to wrap this up with this special food creamy white chicken enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!