Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bbq jalapeno stir fried rice (vegetarian). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
BBQ Jalapeno Stir Fried Rice (Vegetarian) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. BBQ Jalapeno Stir Fried Rice (Vegetarian) is something which I have loved my entire life.
Stir Fried chicken with Green beans & Jalapeño cooking with Polo Red (Ghetto Chef). ✿ Veganlovlie Recipes / Low-Fat Vegetable Stir Fried Rice - Vegan : Today Kevin is sharing his temptingly tasty recipe for a low-fat vegetable fried rice. This easy vegetarian collard greens recipe uses fresh ginger and jalapeno to create a quick stir-fried spin on Southern veggies. I came across this recipe for quick collards and the stir-fry technique seemed right up my alley.
To begin with this particular recipe, we have to prepare a few components. You can have bbq jalapeno stir fried rice (vegetarian) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Prepare 3 portions cooked/steamed rice (jasmine or sticky/sushi)
- Take 1 1/2 large onion
- Take 1 pickled or raw jalapeno
- Prepare 4 to 6 asparagus
- Make ready 1 can sweet corn
- Prepare 1 House of Tsang Korean Teriyaki sauce
- Make ready 1 BBQ sauce (preferably spicy)
- Make ready 1 paprika
- Prepare 1 salt and sugar to taste
After a brief soaking, rice noodles are ready to be tossed into a quick stir-fry for a noodle dish that gets to the table in record time. Feel free to make the dish with different vegetables or omit the eggs to make it vegan. Now, add the rice, and then add bean sprouts and spring onion. Add a salt, pepper, jalapeño and soy sauce.
Steps to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Dice onion in to large cubes.
- Cut asparagus (should be smaller than onion).
- Stir fry onion and asparagus (olive oil or any vegetable oil).
- Add salt, sugar, and paprika as much as you like.
- Cook until onion starts to become transparent.
- Mince and add pickled or raw jalapeno.
- Drain canned sweet corn and add it into the pan.
- Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
- Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
- Add more salt, sugar, or paprika if desired.
Stir fried Chinese rice noodles vegetarian Yangshuo Chinese Noodle. Stir fried noodles with seafood and mixed vegetables. More stock photos from Thiranun's portfolio. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.
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