Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, refried beans vegetarian and vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Are refried beans vegan and vegetarian? Not all refried beans are created the same. Many traditional refried beans are made with lard.
Refried Beans Vegetarian and Vegan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Refried Beans Vegetarian and Vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Refried Beans Vegetarian and Vegan:
- Take dried pinto beans
- Make ready small onion, whole but peel this one
- Get garlic, whole don't peel these
- Make ready Salt
- Make ready Another small onion, peel and rough chop this one
- Get more cloves garlic if small use 3, peel & coarsely chop these
- Make ready Good tasting vegetable oil that you like
- Prepare Salt and pepper
- Take Water
It's a quick and easy way to make your own refried beans for burritos, tostadas or dips! In a medium skillet over medium heat, add in the olive oil. This vegan refried beans recipe is… Vegetarian, vegan, plant-based, dairy-free, and gluten-free. Place the beans in a large saucepan, and cover with an inch of water.
Steps to make Refried Beans Vegetarian and Vegan:
- Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
- In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
- Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
- Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
- Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.
Place over high heat, and bring to a boil. When the beans have come to a boil, drain, and return them to the same pot. These refried beans are delicious and so easy to make. Plus, these beans are healthy, vegan and gluten free. It's naturally gluten-free, vegetarian and can also be made vegan if you'd like.
So that is going to wrap it up with this special food refried beans vegetarian and vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
