Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, refried beans vegetarian and vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Are refried beans vegan and vegetarian? Not all refried beans are created the same. Many traditional refried beans are made with lard.
Refried Beans Vegetarian and Vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Refried Beans Vegetarian and Vegan is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Refried Beans Vegetarian and Vegan:
- Get 1 lb dried pinto beans
- Make ready 1 small onion, whole but peel this one
- Make ready 3 cloves garlic, whole don't peel these
- Make ready Salt
- Prepare Another small onion, peel and rough chop this one
- Get 2 more cloves garlic if small use 3, peel & coarsely chop these
- Make ready Good tasting vegetable oil that you like
- Prepare Salt and pepper
- Take Water
It's a quick and easy way to make your own refried beans for burritos, tostadas or dips! In a medium skillet over medium heat, add in the olive oil. This vegan refried beans recipe is… Vegetarian, vegan, plant-based, dairy-free, and gluten-free. Place the beans in a large saucepan, and cover with an inch of water.
Instructions to make Refried Beans Vegetarian and Vegan:
- Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
- In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
- Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
- Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
- Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.
Place over high heat, and bring to a boil. When the beans have come to a boil, drain, and return them to the same pot. These refried beans are delicious and so easy to make. Plus, these beans are healthy, vegan and gluten free. It's naturally gluten-free, vegetarian and can also be made vegan if you'd like.
So that’s going to wrap this up for this special food refried beans vegetarian and vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
