Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flautas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drain the flautas on a paper towel-lined plate. Discard toothpicks and top finished flautas with remaining salsa. Chicken Flautas is a Mexican dish.
Flautas is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Flautas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook flautas using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flautas:
- Get 1 cup cooked black beans
- Make ready 2 roasted poblano peppers
- Prepare 1 cob of corn
- Get 1/2 sweet onion
- Take 1/4 tspn cumin
- Prepare 2 tbsp chili powder
- Prepare 2 tbsp garlic salt
- Take 3 cloves garlic
- Get 12 tortillas
In some cases, they may appear on a menu with names like flauta con pollo, indicating that the flauta is made with chicken, or flautas de Guadalajara, meaning that they are in the style of Guadalajara. Flautas are tightly rolled and fried tortillas (flour or corn) with a filling of meat and, oftentimes, cheese. Chicken is the most popular flauta variety within the United States. It can be difficult to determine exactly what it is that differentiates a flauta from a taquito.
Instructions to make Flautas:
- Sweat onion on med high in sausepan for 5 minutes then toss in garlic, cumin, chili powder and remove from heat.
- Mash beans and peppers together in large bowl
- Cut corn from cob.
- Mix peppers, beans, onions, and corn.
- Cook tortillas, on grill or bake for 2 min each side
- 2 tbsp filling for each tortilla and roll loosey. (good to use some filling to keep it closed)
- Arrange on cookie sheet with seam side down and cook for 20 minutes at 350
Flautas and taquitos (also called tacos dorados) can be difficult to tell apart and decipher what makes them different. They are very similar, and the terms are used interchangeably depending on geographical location and personal preference. Both are filled and rolled tortillas that are fried until crisp and topped with condiments such as guacamole and sour cream. Turn as required to brown them evenly all over. Use tongs to lift the flautas from oil and tip to allow excess fat to drain out of each end.
So that is going to wrap this up for this special food flautas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
