Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kadai chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadai translates to an Indian wok which is a most basic kitchen essential in Indian homes. Any dish prepared in an Indian wok using a kadai masala would be named after it like kadai chicken, kadai paneer, kadai mushrooms & so on.
Kadai chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kadai chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kadai chicken using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kadai chicken:
- Get 500 grams Chicken
- Make ready 1 Onion
- Get Oil for cooking
- Prepare Fresh Cream for good gravy consistency & taste
- Take 10-15 Chasew nuts
- Get Curd (thick youghurt)
- Get 1/2 teaspoon Fresh Garam masala powder
- Take Lime juice
- Make ready 1 tomato purée or fresh tomatoe paste stir fry to defuse the raw smell
- Take 1/2 teaspoon Kasuri methi
- Get Coriander for garnishing
- Get Curry leaves 10-15
- Take Pinch red food colour
- Get 1 teaspoon Ginger garlic paste
- Get Salt as per taste
- Make ready Red chilli powder 1 teaspoon full
- Get 1/2 teaspoon Turmeric powder
If I could rename the dish, I'd call it "tasty chicken smothered in a thick, spicy tomato masala sauce made with freshly ground spices" or something slightly shorter than that. Kadai chicken is one of the most popular chicken curries in India; Here is how you can make kadai chicken at home with a simple recipe; Chicken Recipe: 'Chicken curry for dinner!' The very statement can lift our moods like nothing else. Chicken seems to be one of the most popular meats among non-vegetarians. From some of the juiciest appetisers.
Instructions to make Kadai chicken:
- Wash and marinate chicken aside with all spices & curd only
- Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or r was readymade stirr a little add ginger garlic paste fry it
- Then on low flame add in all the marinated chicken stir with slow hands fry till oil separates
- Then taste the spices and add in all the leftover ingredients even cream mix well
- Then keep it on simmer flame until the chicken gets tender one it’s done see the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly crushed
- Serve it hot with rice & sald, chapati etc
- Then add a glass of water
Add chicken pieces, salt to taste and red chilli powder. Cook till the chicken becomes tender. Sprinkle garam masala powder over the chicken. Garnish with corriander leaves and onion rings. Serve hot with rotis or parathas.
So that is going to wrap this up for this special food kadai chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
