Breakfast Quesadilla
Breakfast Quesadilla

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast quesadilla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Breakfast Quesadillas Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go.

Breakfast Quesadilla is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Breakfast Quesadilla is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have breakfast quesadilla using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Quesadilla:
  1. Make ready 1 large whole wheat tortilla
  2. Make ready Spread of choice (peanut butter, cream cheese, nutella, etc.)
  3. Take 1 small banana, thinly sliced
  4. Prepare Cinnamon

You can change up the egg quesadillas with your favorite protein. Watch the video tutorial to see how we made them with breakfast sausage, bacon, and sliced deli ham. Transfer quesadilla to a cutting board. Recoat the skillet with cooking spray, and repeat with the second tortilla and remaining cheese, bacon, and egg mixture.

Steps to make Breakfast Quesadilla:
  1. Heat a large skillet over medium heat. While it heats, spread the peanut butter or whatever you choose to use over the tortilla. Place the banana slices over half of it and sprinkle cinnamon over the top. Fold the tortilla in half and toast it in the skillet until it begins to brown, then flip it and toast the other side. Then, remove it from the skillet and slice it in half and that's it.

Remove from skillet; place on serving plate. With pizza cutter or sharp knife, cut each quesadilla into wedges. This easy breakfast quesadilla recipe is so delicious! Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and herbs for breakfast, brunch or dinner. Cook bacon in a medium nonstick pan over medium heat until crispy.

So that’s going to wrap this up for this exceptional food breakfast quesadilla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!