Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef 'n cheddar burritos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef 'N Bean Burrito Grande Con Queso. Seasoned ground beef 'n Refried Beans topped with our mildly spicy Mexican cheese sauce 'n diced tomatoes. This easy-to-prepare, spicy beef burrito recipe is a fun Mexican dinner that's perfect for all the family.
Beef 'n Cheddar burritos is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef 'n Cheddar burritos is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef 'n Cheddar burritos:
- Prepare 1 medium onion, chopped
- Make ready 1 1/4 lbs lean ground beef
- Get 3 cloves garlic, minced
- Get 1 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 1/2 tsp sugar
- Get 1 tsp ground cumin
- Take 1 tsp dried oregano
- Make ready 1/4 tsp cayenne pepper
- Make ready 1/4 tsp hot paprika
- Take 2 tbsp tomato paste
- Make ready 1/4 cup water
- Take 1 1/2 cups grated sharp cheddar cheese
- Make ready 1 package ready-made flour tortillas (burrito-sized)
Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Freeze option: Cool filling before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place a paper towel-wrapped burrito on a microwave-safe plate.
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
The slightly saucy, deliciously seasoned ground beef filling is a snap to make and is layered on flour tortillas with both refried and whole pinto beans and plenty of shredded Jack and sharp cheddar cheese. There are some dos and dont's for success when preparing frozen burritos. How to Make Freezer Friendly Beef and Bean Burritos This Beef Burrito Recipe is a delicious grab and go meal making it perfect for busy weeknights but special enough for family dinner any night of the week. Loaded with beef, rice, beans and tons of cheese, your family will go crazy over these freezer friendly hearty burritos. Add a tablespoon or more of Cheddar cheese.
So that’s going to wrap it up with this special food beef 'n cheddar burritos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
