Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Vegan → Kinpira Gobo / Burdock salad is something that I’ve loved my whole life.
Think of it like a coleslaw, this salad goes well with any Japanese dish and bento. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. Japanese Vegan → Kinpira Gobo / Burdock salad step by step.
To get started with this recipe, we must prepare a few ingredients. You can have japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Make ready Burdock
- Make ready Carrot
- Prepare Red chili pepper
- Prepare (Seasonings)
- Get Sugar
- Get Sweet sake
- Make ready Cooking sake
- Make ready Soy sauce
- Prepare Sesame oil
- Take Some white sesame
Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. Burdock is a root that when shaved has a pleasantly crunchy texture. See great recipes for Japanese Vegan → Kinpira Gobo / Burdock salad too! Japanese Vegan → Kinpira Gobo / Burdock salad instruction manuals.
Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
Wash a burdock and the carrot by running water and brush. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. It's really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households).
So that is going to wrap it up with this exceptional food japanese vegan → kinpira gobo / burdock salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
