Coleslaw
Coleslaw

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coleslaw. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coleslaw is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Coleslaw is something which I’ve loved my entire life. They are fine and they look wonderful.

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.

To begin with this recipe, we have to prepare a few components. You can have coleslaw using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:
  1. Take medium cabbage
  2. Prepare red Apples
  3. Prepare Dressing
  4. Prepare miracle whip
  5. Take sugar
  6. Take lemon juice
  7. Make ready cream

We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.

Steps to make Coleslaw:
  1. Shred cabbage
  2. Cut the apples
  3. Mix dressing
  4. Mix altogether

Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Choose from our most-popular renditions for your next picnic or potluck. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.

So that’s going to wrap it up for this exceptional food coleslaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!