Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, avocado chicken enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a mixing bowl, combine sour cream, salsa verde and milk and stir until combined. Jump to Recipe · Print Recipe. Creamy Chicken Enchilada Casserole comes together super quick and is crazy delicious!
Avocado Chicken Enchilada Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Avocado Chicken Enchilada Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Prepare 2 cups sour cream
- Make ready 2 cups salsa verde
- Prepare 1/2 cup milk
- Prepare 6 flour tortillas
- Get 3 large cans shredded chicken
- Make ready 1-2 avocados
- Make ready 8 oz bag Mexican Cheese
- Make ready 1/2 tps black pepper
This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. Divide avocado mixture between corn tortillas evenly. Roll up and place seam side-down into the baking dish.
Instructions to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
Top with remaining enchilada sauce and sprinkle with remaining Cheddar cheese. Chicken Enchiladas with Avocado Cream Sauce are soft tortillas stuffed with tender chicken, creamy avocado sauce, vegetable mixture, sprinkled cheese and smothered with a creamy avocado sauce to top it off!. The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas.
So that’s going to wrap it up for this exceptional food avocado chicken enchilada casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
