Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy corn bacon jalapeño dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Corn Bacon Jalapeño Dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Corn Bacon Jalapeño Dip is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cheesy corn bacon jalapeño dip using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Corn Bacon Jalapeño Dip:
- Get 8 slice bacon
- Make ready cilantro
- Take 1 can corn
- Prepare pinch salt
- Prepare 1 jalapeño pepper, seeded and minced
- Get 8 oz cream cheese
- Get 1 cup mozzarella cheese
- Prepare 1 pinch ground chipotle pepper
Steps to make Cheesy Corn Bacon Jalapeño Dip:
- Preheat oven to 375°F.
- Place 8 slices of bacon in a baking pan and cook bacon in the oven until its crispy. (You can also fry the bacon in a skillet.)
- While the bacon is cooking mix the corn, cream cheese, mozzarella cheese, jalapeño pepper chipotle seasoning, cilantro and salt in a bowl. Set to side until the bacon is done.
- Once the bacon is done set it in a paper towel to remove the excess grease. Pour out the bacon grease but leave enough to coat the pan for extra favor! Chop the bacon.
- Add half the bacon to the corn mix and spoon the mixture into the pan and bake in the oven for 15 to 20 minutes. Once done sprikle the rest of the bacon on top with a little cilantro. Serve with chips and enjoy!
So that’s going to wrap this up with this special food cheesy corn bacon jalapeño dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!