Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajita soup without tortillas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reheat chicken, peppers, and onion and serve over basmati rice with black beans and pico de gallo. Cut the chicken and veggie into smaller pieces and use the mixture to stuff homemade taquitos or tacos. Heat oil in a large soup pot over medium heat.
Chicken Fajita Soup without Tortillas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Fajita Soup without Tortillas is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Make ready 1 cup heat roasted red bell pepper
- Get 15 ounce can of cannellini beans
- Take 1 pound your favorite grilled chicken Fajita meat
- Take 3 medium carrots
- Prepare 1 corn on the cob
- Get 8 ounces white mushrooms
- Make ready 1-1/2 pints chicken broth
- Make ready 2 cups large onion I used strawberry onion
- Make ready 1/2 cup sliced celery
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
- Make ready 15 ounce can of sweet peas
- Prepare To taste cayenne pepper per individual desire optional
Top it with cheese, tortilla strips and sliced jalapeño peppers for a complete, weeknight-friendly meal. Add the garlic, onion, and bell peppers, and cook until the onions are clear. Heat oil in a large soup pot over medium heat. Sprinkle fajita seasoning over the browned chicken and stir well to coat.
Steps to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
Add the red and green peppers and onion. If you love chicken fajitas but are following a keto or low carb diet, I've got the perfect alternative for you-this Low Carb Chicken Fajita Soup! It has all the same delicious Mexican flavors without all the carbs from the tortillas! Mix cumin, chili pepper, garlic powder, and salt. Set aside the rest of the spice mix.
So that is going to wrap it up with this exceptional food chicken fajita soup without tortillas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
